THE IMPORTANCE OF GOOD NUTRITION IN EARLY CHILDHOOD

INTRODUCTORY FEEDING IN PUBLIC DAYCARE CENTERS

Authors

  • Paloma Gabriella Centro Universitário FACOL - UNIFACOL
  • Maria Júlia Arruda de Castro Centro Universitário Facol UNIFACOL
  • Anny kelly Melo Pereira Centro Universitário Facol UNIFACOL
  • Damares Santos de Santana Centro Universitário Facol UNIFACOL
  • Isaias Felipe da Silva Centro Universitário Facol UNIFACOL

DOI:

https://doi.org/10.64956/gm-unifacol.v1i2.53

Keywords:

daycares; healthy eating; food introduction; children

Abstract

Nutrition in early childhood is crucial for growth, development, and disease prevention. During this period, eating habits tend to consolidate throughout life, making them important for future health. Public daycares play a fundamental role in this process, as many children have a significant portion of their daily meals there. Proper complementary feeding prioritizes variety, colors, flavors, and textures, to include healthy eating habits and reduce rejection of new foods. The PNAE (National School Feeding Program) ensures a large part of children's nutritional needs, reinforcing the right to healthy food. The Nutritionist is very important for menu planning, supervision of eating practices, and nutritional education. Food in daycare centers constitutes not only care assistance but also a strategy for promoting health and preventing nutritional deficiencies and chronic diseases. throughout life

References

SANTOS, Zemilda; TONIAZZO, Lisia Carla. A importância da alimentação saudável na primeira infância. Saber e Educar, v. 30, n. 1, 2021.

GOULART, Rita Maria Monteiro; BANDUK, Maria Luiza Sampaio; TADDEI, José Augusto de Aguiar Carrazedo. Uma revisão das ações de nutrição e do papel do nutricionista em creches. Revista de Nutrição, v. 23, p. 655-665, 2010.

PEDRAZA, Dixis Figueroa; QUEIROZ, Daiane de; GAMA, Jacqueline Santos da Fonsêca Almeida. Avaliação do consumo alimentar de crianças brasileiras assistidas em creches: uma revisão sistemática. Revista Brasileira de Saúde Materno Infantil, v. 15, n. 1, p. 17-31, 2015.

DA SILVA LEÃO, Jéssica Ingrid et al. Formação de hábitos alimentares na primeira infância. Research, Society and Development, v. 11, n. 7, p. e47711730438-e47711730438, 2022.

Published

2025-11-14

How to Cite

Gabriella, P., Castro, M. J. A. de, Pereira , A. kelly M., Santana, D. S. de, & Silva , I. F. da. (2025). THE IMPORTANCE OF GOOD NUTRITION IN EARLY CHILDHOOD: INTRODUCTORY FEEDING IN PUBLIC DAYCARE CENTERS. GESTUS MULTIDISCIPLINAR, 1(2), 151–153. https://doi.org/10.64956/gm-unifacol.v1i2.53